pork tenderloin roasted root vegetable puree, portobello gravy 16

bone-in pork chop apple hash, bacon butter, grilled onions 24

panko chicken pan seared, chive mash, arugula salad, lemon, caper, white wine 17

beer can chicken rotisserie style, lemon-garlic green beans 16

grouper creole butter, rock shrimp, “dirty” jasmine rice 26

salmon simply grilled, charred tomato salad, pesto risotto 22

scallops corn + pork belly risotto, melted leeks, celery leaf 24

veggie platter assorted grilled vegetables, choice of risotto or potato 15

gnocchi caprese buffalo mozzarella, basil, cherry tomato, garlic 16

tacos pulled pork, spicy schezwan, asian slaw, grilled bok choy 15

steak + fries 8 oz strip, red wine reduction, house cut fries 17

filet worchestire butter, chive mash, crispy shallots 26

short rib merlot braised, butternut squash mash, beet chips 28

tkb ribeye 14oz bone-in, 28 day dry aged prime, chefs daily preparation 49